Email Gluten-free is Life

kim@glutenfreeislife.com

Recent Comments

    Top 10 Foods that SHOULD Be Gluten-Free

    As I have said before, the gluten-free diet can be intimidating to those who are just starting out.  Heck, it can be intimidating to those of us who have been on it for years, thanks to gluten showing up in places it has no business being.  I know that I have been guilty of glutening myself due to hidden gluten – thankyouverymuch, natural flavors (barley malt or malt does not have to be called out on labels).

    wtf_cat-4263

    I was browsing Twitter last night while eating my late dinner after yoga and came across the latest blog post by Fooducate about tomato paste.  Fooducate had tweeted about the tomato paste having partially hydrogenated oil in it, which caught my attention.  Only when I got to the page to view the ingredients, did I see what shocked me – “wheat gluten protein” on the label.  WHAT?!  I have never seen gluten in tomato paste before.

    So, I thought this would be an appropriate time to post about the top 10 foods that SHOULD be gluten-free that aren’t.  I also welcome any comments about foods that you have found hidden gluten in that isn’t necessary.

    1.  Contadina Tomato Paste – Really?  Come on, guys, is that really necessary?  For the record, Hunt’s is gluten-free and if you want to take this one step further you can make your own.

    2.  Various brand name cereals – Rice based cereals that have the evil barley malt (malt) flavoring added.  Fortunately some of companies are removing the barley malt & using molasses instead.

    3.  Doritos – The original flavor is one of the only ones that contains gluten.  The same flavor in the reduced fat (though I have only seen them once) or Baked version does not.  Seriously?  Is that wheat starch that important in the recipe that one of the other 395 ingredients in the chips couldn’t make up for that?

    4. Yogurt – Some versions of mainstream, flavored yogurts contain gluten in the flavoring.  Unnecessary, as there are plenty of flavored yogurts out there that have managed to avoid gluten.  Get with the program, people.

    5. Holiday versions of candy – Be wary of your favorite gluten-free candy that has been reshaped into a Christmas tree, Easter egg, pumpkin, etc.  One would think that if a certain candy is gluten-free, that it would be gluten-free in any shape or form.  Not true.  Reese’s PB cups are the perfect example.  Some versions contain gluten, so please read the label every.single.time. on every variety.

    6. Dried fruit – Should be fine, but it isn’t always.  Gluten may be added in flavoring (barley malt or malt) or used in the dusting to keep the fruit from sticking together (non-caking agent).  I am not a fan of dried fruit that has anything but fruit in it.  If you start to look around at packages, though, you will see that many varieties not only have sugar, but oil added, too.

    7.  Flavored coffee – Not all flavored coffees are gluten-free, so please exercise caution.   Unflavored coffee (regular & decaf) is gluten-free, so consider flavoring it yourself with a homemade recipe or gluten-free flavored creamer (Coffee-Mate or International Delight are both gluten-free).

    8.  Syrup – I am not talking about maple syrup; 100% maple syrup is gluten-free.  I am talking about some of the fake, pancake syrups.  Our evil enemy, Mr. Barley Malt, may be hiding in the natural flavors.  If you or your child is not a fan of 100% maple syrup, Aunt Jemima is gluten-free.

    9.  Chocolate chips – Most are gluten-free, but there are some that are not, especially the flavored varieties like the Nestle Butterscotch Morsels, for example.  They contain barely malt flavoring.  My store brand butterscotch (Meijer) are gluten-free though.

    10. Soup – If you have been gluten-free for any period of time, you are aware that many canned soups have wheat starch added as a thickener or barley malt added for flavoring.  This goes for thicker variety soups and broths alike.  Even soups that are “homemade” by a friend, relative or restaurant may contain gluten.  Many Progresso varieties are now labeled “gluten-free”, as are Amy’s Kitchen and several others.

    BONUS because this is important, but not really food:

    Medicine – Being sick is no fun.  Know what makes it even worse?  Glutening yourself with your medication that is supposed to make you feel better.  Please remember to verify the medication you are taking is gluten-free.  Gluten-Free Drugs is a great place to start.

    ***Please note that just because a food is on this list doesn’t mean it is healthy; a healthy diet is what you make it.  Making smart choices with occasional treats in moderation is the way I choose to take on a healthy diet.


    Have you had a chance to read Delight Gluten-Free magazine yet?  Head over to Celiac-Disease.com and enter to win the digital version –Holiday/Winter 2011!


    Don’t forget to mark your calendars & join in the Holiday fun with the Gluten Freely Twitter party.  For date, time & instructions, click here.

    Leave a Reply