Another busy week ahead. Hockey practice, ice skating, hockey games and I am having surgery on Friday, hopefully in the AM. It is an outpatient procedure, so I hope to be home before the kids get home from school. I have to have my left sub-mandibular salivary gland removed b/c I have a small cyst on it. Apparently the only way to tell if the cyst is malignant or not is to remove it. Nice. Anyway, enough about that. My focus this week is just on getting through the week. Tonight, Sunday, we had leftovers. There is no “main” ingredient this week. I am planning on 2 desserts/baked goods to have made before Friday. That way I have treats, along with candy from Halloween, to snack on while recovering. 😉
Sunday ~Leftovers (pork loin roast, creamy pumpkin brown rice & veggies)
Monday ~ Salmon (most likely grilled), sweet potatoes (probably baked), steamed green beans & salad
Tuesday ~ Filet Mignon on the grill, baked potatoes, sauteed zucchini & salad
Wednesday ~ Eating out after skating & hockey
Thursday ~ Roast chicken, garlic mashed potatoes, veggies & salad
Friday ~ Whatever my Mom makes or gets take out, maybe Pei Wei.
Saturday ~ My Mom is making her homemade beef pot pie, gluten-free. I can’t wait!!!
Baked goods for the week:
Pumpkin Raisin Bread
Homemade Chocolate Pudding (recipe by GingerLemonGirl)
Pumpkin Pudidng (this is a Jell-O mix that I came across…..you all know I am a sucker for pumpkin!)