I may have teased you all a little bit with my Wordless Wednesday post this week. It was a sandwich that I liked so much, that I ended up eating it 3 different times last week. I made BBQ pulled pork in the crockpot and when it was done, I was looking for a new way to eat it. Often times I will toss it on a salad, stuff a baked potato or make a big rice bowl with the pork, but this week I was in a sandwich mood. I was also in an avocado mood, so there my idea was born.
- BBQ pulled pork
- Udi’s gluten-free whole grain bun
- Guy Fieri Kansas City Smokey & Sweet BBQ sauce
- Avocado (I may have used half on this sandwich)
Heaven! I don’t know why I have never thought about putting avocado on a pulled pork sandwich before, but it is glorious! I used to use cheese and I have been eating less cheese & more avocado and I seriously wondering why it took me so long!
Is it wrong to just sit and eat an avocado out of the skin?!
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