Choices, Choices

When I was thinking about dinner on Friday, I couldn’t decided between pizza, my Friday staple, or rotisserie chicken that I had just picked up from the store.  They both sounded good, so what does a food blogger do?  She combines the 2 together.  I have never been shy about combining foods.  I recall mixing up food into one large bowl as a child & family members would just shake their heads. 


Doesn’t that look good?

Roasted Chicken & Asparagus Pizza


Udi’s pizza crust

1/4 cup pizza sauce (I used Kroger)

3-4 ounces roasted chicken

1/4 cup chopped mushrooms

1/4 – 1/2 cup chopped asparagus (I previously roasted the asparagus)

1/4 cup mozzarella cheese

Frank’s Red Hot (optional – sprinkle on top before eating)


1.  Preheat oven as directed on the Udi’s pizza crust package. 

2.  Top crust with sauce, asparagus, chicken, mushrooms & cheese.  Bake for 8-10 minutes.  Check progress & bake until cheese is melted or the crust begins to brown.

3.  Slice & enjoy. 


I see this pizza making another appearance very soon in our house!  This served one (me), but ingredients can be adjusted to accommodate more people. 

Related Posts with Thumbnails
This entry was posted in Uncategorized by admin. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *