Email Gluten-free is Life

kim@glutenfreeislife.com

Recent Comments

    Choices, Choices

    When I was thinking about dinner on Friday, I couldn’t decided between pizza, my Friday staple, or rotisserie chicken that I had just picked up from the store.  They both sounded good, so what does a food blogger do?  She combines the 2 together.  I have never been shy about combining foods.  I recall mixing up food into one large bowl as a child & family members would just shake their heads. 

    IMG_0937

    Doesn’t that look good?

    Roasted Chicken & Asparagus Pizza

    Ingredients:

    Udi’s pizza crust

    1/4 cup pizza sauce (I used Kroger)

    3-4 ounces roasted chicken

    1/4 cup chopped mushrooms

    1/4 – 1/2 cup chopped asparagus (I previously roasted the asparagus)

    1/4 cup mozzarella cheese

    Frank’s Red Hot (optional – sprinkle on top before eating)

    Directions:

    1.  Preheat oven as directed on the Udi’s pizza crust package. 

    2.  Top crust with sauce, asparagus, chicken, mushrooms & cheese.  Bake for 8-10 minutes.  Check progress & bake until cheese is melted or the crust begins to brown.

    3.  Slice & enjoy. 

    IMG_0936

    I see this pizza making another appearance very soon in our house!  This served one (me), but ingredients can be adjusted to accommodate more people. 

    Leave a Reply