Today is Friday the 13th. Are you superstitious? I am to some degree. By that I mean that the thought crosses my mind, thinking maybe I should be superstitious, but then I get busy and forget about it. Some people say that Friday the 13th is a lucky day for them. I believe I have always found it just to be another day.
I didn’t mean to leave you hanging drooling with that picture of the chocolate chip banana bread on Wordless Wednesday. I am not supposed to use words, right? Well, here is the mix I used.
I thought we could all have some fun on this Friday the 13th with a “Friday Five” – gluten-free style. Please leave your “Friday Five” answers in the comments section.
1. Favorite gluten-free bread (pre-made, mix or made from scratch)
2. Favorite gluten-free pizza crust (pre-made, mix or made from scratch)
3. Favorite gluten-free dessert.
4. Favorite gluten-free crackers.
5. Favorite gluten-free cookbook.
My answers:
1. Canyon bakehouse Colorado Caraway
2. Udi’s gluten-free pre-made or Bob’s Red Mill mix
3. Carrot cake
4. Crunchmaster sea salt
5. Too many to name just one
Your turn! Ready, set, GO!!!
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
1) Udi's White (bad dietitian, bad!)
2) Gluten Free Bistro Pizza Crust
3) GG's originals brownies (sinfully good)
4) Crunchmaster White Cheddar
5) Incredibly Easy Gluten Free (good for the non-cook that I am)
Mmmm…you are making me hungry!
I wish every day is Friday the 13th if my wife's gonna bake me this! YUMMM!
I love Carrot Cake but since being told I have gluten issues I have given up the idea of eating it ever again. On question three some one put carrot cake so I was wondering where you get carrot cake or at least a recipe for one.
1. Udi's or Rudi's whole grain
2. Udi's frozen crusts
3. Chocolate dipped strawberries and bananas
4. Nut-Thins Cheddar Cheese
5. I don't bake, so really all of my cookbooks are turned into gf cookbooks by substituting gf items where needed (dredging chicken in brown rice flour, gf soy sauce, etc.).