Busy week ahead! Celiac Disease Awareness Month kicks off tomorrow, so be sure to check back for an exciting gluten-free giveaway! I think the weather here is finally stabilizing. We had an abnormally warm winter, then it got chilly in April, which was quite the shock to the system after 80s in March. Lots of studying on the agenda – hoping to take my NASM CPT certification test in the next two weeks!
Saturday is my next half marathon – The Cap City Half Marathon. I ran this race last year and can’t wait to do it again! I will be pacing a friend, so there is no pressure for me at all – one of the best ways to run a race!!
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I had lots of fails with my menu plan last week (out of taco seasoning, forgetting to defrost meat), so I hope to adhere to the plan a bit better this week.
Monday – Bourbon chicken, brown rice, snow peas & salad
Tuesday – Roast chicken, garlic rosemary potatoes, steamed broccoli & salad
Wednesday – Mexican pizzas, black beans, corn and salad
Thursday – BBQ pulled pork tacos, sweet potato hash, roasted zucchini and salad
Friday – Dinner out
Saturday – Breakfast for dinner
Week in Review:
Earth Fare opens Columbus location
Review: Udi’s Gluten-Free Margherita Pizza
Review: Against the Grain Cinnamon Raisin Bagels
BJ’s Brewhouse hits a home run with their pizookie!
Recipe: Spicy Thai Chicken Stir-Fry with Coconut Creamy Grits
Bravo & Brio now offering “gluten-friendly” menus
It’s National Grilled Cheese Month!
NuGo bars adds chocolate pretzel bar to gluten-free line-up
How I got faster by slowing down.
