Weekly Menu Plan–May 6, 2012

Coming off an exciting weekend and time to get back down to business.  My laptop is fixed, my race has been run, time to study!  Meals for the next 10 days need to be simple and easy and will probably involve a glass of this:


Only a few weeks of school left for the kids and they are done for the summer, too!  I am ready to relax!

Sunday – Salmon in parchment paper, steamed green beans, stoneground creamy grits and salad

Monday – Rotisserie chicken, steamed broccoli, quinoa and salad

Tuesday – Turkey tacos, refried black beans, corn and salad

Wednesday – Bison burgers, sweet potato puffs and salad

Thursday – Breakfast for dinner (pumpkin oatmeal protein pancakes – recipe to come soon!)

Friday – Make your own pizza and salad

Saturday – Italian grilled chicken, garlic mashed potatoes, roasted veggies and salad


  • Some kind of muffins for Jon
  • Spice cookies
  • Cake

Week in Review:

Enter to win the Nueva Cucina Giveaway

Review: So Delicious Almond Plus

Glutenator Beer

Review: Udi’s muffin tops

My new favorite cracker – Rosemary Herb Lentil Crackers

Meatball sub with a twist

Review: ZonePerfect Perfectly Simple bars

Coming up this week:

Another fun giveaway!

My new Celiac Awareness Pinterest board.

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