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    Weekly Menu Plan–May 14, 2012

    Four more days!!  I take my NASM CPT exam on Thursday and all of the craziness will hopefully cease to exist.  If I pass, I will celebrate.  If I fail, I’ll cry and register to retake my exam at the end of June.  I know that I am doing the best that I can and I pray that it is enough.  It is so hard to learn how to study again after not doing it for 20 years.  Plus, I am realizing that I don’t retain information like I used to. 

    We had a wonderful time with family over the weekend and I think this picture just about sums it all up:


    Never stop living life. 

    Fortunately we have lots of leftovers from our family Mother’s Day celebration on Saturday, so I hope that holds us over for a couple of days.  Dinner with an old friend on Wednesday night and then hopefully I can focus on just being. 

    Monday – Grilled chicken (leftover) salads or pasta. 

    Tuesday – Mexican Pizzas with corn and salad

    Wednesday – Dinner out

    Thursday – Breakfast for dinner and fruit salad

    Friday – Make your own pizza and salad

    Saturday – Out with friends

    Week in Review:

    Don’t forget to enter to win the Rudi’s Gluten-Free giveaway!  Today is the last day!!

    Some of my new favorite cookies: Baba Joon’s Chocolate Chewies

    If you haven’t tried this bread you are missing out: Schar Deli Style Bread

    Domino’s weak attempt at serving the gluten-free community

    Chuck E. Cheese’s does gluten-free right – testing in select locations

    Mia Cucina serves up great gluten-free pasta

    What do you have planned for the week?

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