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    Weekly Menu Plan–May 20, 2012

    Phew, what a week!  I am DONE with studying and can relax and enjoy the upcoming summer with the kids!  I am excited to focus on writing, hanging at the pool, baking and practicing my new personal trainer techniques on some guinea pig friends.  This past week included this:


    and a little too much of this:


    Now it is time to detox and breathe. 

    Sunday – Rotisserie chicken, baked potatoes, broccoli and salad

    Monday – Bison burgers, sweet potato puffs and salad

    Tuesday – Easy enchilada bake, corn and salad

    Wednesday – Taking mother-in-law out for her birthday dinner

    Thursday – Lasagna and salad

    Friday – Make your own pizza and salad

    Saturday – BBQ grilled chicken, coconut baked brown rice, roasted asparagus and salad

    Did you win the Michelob Light Giveaway

    Enter to win Kinnikinnick’s summer grilling giveaway!

    Panda House at Polaris is my new love!

    Larabar introduces new flavors for summer

    Review: Bella Monica gluten-free pizza

    Jules Gluten Free introduces a unique new cake mix

    Review: Cape Cod feta & rosemary chips

    Rudi’s gluten-free tortillas – you must check these out!

    Are you on Pinterest?  If so, make sure to follow me!

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