Weekly Menu Plan–May 20, 2012

Phew, what a week!  I am DONE with studying and can relax and enjoy the upcoming summer with the kids!  I am excited to focus on writing, hanging at the pool, baking and practicing my new personal trainer techniques on some guinea pig friends.  This past week included this:


and a little too much of this:


Now it is time to detox and breathe. 

Sunday – Rotisserie chicken, baked potatoes, broccoli and salad

Monday – Bison burgers, sweet potato puffs and salad

Tuesday – Easy enchilada bake, corn and salad

Wednesday – Taking mother-in-law out for her birthday dinner

Thursday – Lasagna and salad

Friday – Make your own pizza and salad

Saturday – BBQ grilled chicken, coconut baked brown rice, roasted asparagus and salad

Did you win the Michelob Light Giveaway

Enter to win Kinnikinnick’s summer grilling giveaway!

Panda House at Polaris is my new love!

Larabar introduces new flavors for summer

Review: Bella Monica gluten-free pizza

Jules Gluten Free introduces a unique new cake mix

Review: Cape Cod feta & rosemary chips

Rudi’s gluten-free tortillas – you must check these out!

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