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    Menu Plan–First Week of June

    School is out for summer!  I now have a 5th grader and a junior in high school!!  Where did my babies go?  I am looking forward to lazy days at the pool and not being on as strict of a schedule for running and working out.  Mama needs some more of this, too:

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    This week our meals will be less rushed, something I cherish.  I love not setting my alarm clock, though I find myself still waking up at 6:30 AM.  I guess that is better than 4:30 AM, right? 

    Sunday – Italian chicken, brown rice, carrots and salad

    Monday – Shrimp scampi, brown rice pasta, steamed broccoli and salad

    Tuesday – Tacos, black beans, corn and salad

    Wednesday- Thai peanut salmon, sweet potato puffs, fresh green beans and salad

    Thursday – Turkey burgers on Udi’s gluten-free buns, sweet potato tater tots, zucchini and salad

    Friday – Make your own pizza and salad


    Do you have a gluten-free child between the ages of 12-18?  If so, please help out Amy Leger and have your child complete this survey for the next article in Gluten-Free Living Magazine.

    Poll: New Info About Domino’s Pizza – Would you eat it?

    Shopping at Gluten Freely

    Review: Sarah’s Skinny Sweets

    Simply…Gluten-Free Quick Meals

    Father’s Day is right around the corner – Gluten-Free Father’s Day


    PS – Check back later this week for a fun giveaway!  Off to relax!!!

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