My menu is pretty boring this week. Nothing new and exciting. Some of the things are things I was supposed to make last week…OOPS! Also, we are meeting an old friend out tomorrow night at Pei Wei, so that will make 2 nights that we are eating out this week. We have been busy with hockey, Jon is on 2 different teams, a house team and a Select (kind of like an All-Star team).
Sunday ~ Homemade Veggie Soup, cornbread & salad
Monday ~ Pei Wei with a friend. I will have Vietnamese Chicken Salad Rolls and Pei Wei Spicy Chicken…YUM!
Tuesday ~ Turkey Mexican Pizzas, mexican rice and salads
Wednesday ~ Cheeseburger in Paradise (hockey & ice skating night)
Thursday ~ Apricot Glazed Pork Loin, Yukon Gold mashed potatoes, broccoli & salad
Friday ~ Leftovers
Saturday ~ Homemade Pizza, steamed veggies & salad
Baked Goods
Chocolate Crinkles
Chocolate Chip Cookies
Brownies (one of the mixes I have…either 1, 2, 3 Gluten-Free or Gluten-Free Pantry (the one you find at Wal-Mart))
Can’t wait for Turkey Day next week!! YUM! I am making a new pecan pie recipe that I found in Cooking Light and is easily adapted to be gluten-free. I am also making a pumpkin pie. Oh, and can’t forget about Black Friday. One of my most favorite days of the entire year!
Thank you to Lilac Kitchen for hosting this week’s Gluten-Free Menu Swap. 
Lots of great ideas there! Also, check out Org Junkie for lots more menu plans.
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
Kim, you make my life so wonderful.
I'm making your pumpkin chocolate chip bars right now and for supper tonight we're going to have your corn torilla and ground beef recipe–sorry I don't know the name of it but the picture convinced me to try it.
Thanks again.
Julie
Awwww…..thanks Julie! You are so sweet! I am glad that I can help. I think you are referring to the Enchilada Bake. Kelly actually gave me the recipe for that…I think her SIL is the original creator.
Enjoy your meal!
Kim