BRR! It was 80+ degrees on Thursday and it is very chilly and windy here in Ohio. While we aren’t in the direct path of Sandy, we are definitely feeling some of the effects. Halloween may be very cold and possibly snowy. If you are anywhere in the path of this nasty storm, please stay safe!
That won’t stop Hannah, though, she is all ready in her “Candy Corn Spellcaster” costume. She has been asking to wear this since the day we bought it 2 weeks ago.
Sunday – Teriyaki chicken, brown rice and asparagus
Monday – Chicken fettuccine Alfredo with broccoli and salad
Tuesday – Easy Enchilada Bake, corn and salad
Wednesday – Trick or Treat = Pei Wei Take-Out
Thursday – BBQ pulled pork sandwiches, baked beans and salad
Friday – Make your own pizza and salad
Saturday – Dinner out – Anniversary
Week in Review:
Gluten-Free “Holiday How-Tos” Webinar
Glutino Gluten-Free Snack Attack
Fat Toad Farm Goat’s Milk Caramel – Salted Bourbon is out of this world!
Review: Annie’s Deluxe Mac & Cheese
Have a great week!!
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
Your review of Fat Toad caramel just inspired me on a gift for my hubby for the holidays! He loves caramel and loves goat milk items… This just seems like it was meant to be! I will probably buy him the small jars of each flavor. So you pass along the word to your contact there that you at least got them my business!
Jill – That is awesome!! The salted bourbon rocks!! I know he will not be disappointed.
Kim
Yes Jill This I do agree, i congratulate you for doing this.