Birthday Week Menu Plan–January 7, 2013

Phew!  What a whirlwind the past few days have been!  More on that (celebrations) later this week.  Before I move onto the meal plan for the week, I want to show you what I did to entertain myself today.  I was looking for a fun bowl or container to put some popcorn in to take pictures of for a review and couldn’t find anything suitable, so I ended up using a wine glass.  What a fun way to eat popcorn! 


These wine glasses hold 7-9 oz of wine if they are filled most of the way up, so they don’t get used often.  I love my new popcorn dish! 

Now, let’s get down to business – the menu plan. 

Monday – Rotisserie chicken with rice or salad, green beans

Tuesday – Ground beef tacos, black beans, corn and salad

Wednesday – Thai Peanut Salmon, quinoa and zucchini

Thursday – Baked Ziti and salad

Friday – Breakfast for dinner and fruit salad

Saturday – Take out

Sunday – Italian grilled chicken Alfredo, asparagus and salad

Don’t forget to enter the Daiya New Year’s Giveaway – only a few hours left!

Red Lobster gluten-free options

Review: Bob’s Red Mil Gluten-Free Museli

Review: Udi’s Mighty Bagels

Have a great week!

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