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Birthday Week Menu Plan–January 7, 2013

Phew!  What a whirlwind the past few days have been!  More on that (celebrations) later this week.  Before I move onto the meal plan for the week, I want to show you what I did to entertain myself today.  I was looking for a fun bowl or container to put some popcorn in to take pictures of for a review and couldn’t find anything suitable, so I ended up using a wine glass.  What a fun way to eat popcorn! 

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These wine glasses hold 7-9 oz of wine if they are filled most of the way up, so they don’t get used often.  I love my new popcorn dish! 


Now, let’s get down to business – the menu plan. 

Monday – Rotisserie chicken with rice or salad, green beans

Tuesday – Ground beef tacos, black beans, corn and salad

Wednesday – Thai Peanut Salmon, quinoa and zucchini

Thursday – Baked Ziti and salad

Friday – Breakfast for dinner and fruit salad

Saturday – Take out

Sunday – Italian grilled chicken Alfredo, asparagus and salad


Don’t forget to enter the Daiya New Year’s Giveaway – only a few hours left!

Red Lobster gluten-free options

Review: Bob’s Red Mil Gluten-Free Museli

Review: Udi’s Mighty Bagels

Have a great week!

1 comment to Birthday Week Menu Plan–January 7, 2013

  • Majid Mana

    Recently, the Safety Store expanded its product line to also include health and wellness items, offering exercise products, occupational therapy resources and specialty items, such as training cups for children who have cleft lip or Baby Shower ideas.

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