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    Gluten-Free Anniversary & Menu Plan

    Yesterday, January 12th, marked the 7th anniversary of being on the gluten-free diet for me.  I am so much healthier now than I was seven years ago.  This isn’t entirely due to following the gluten-free diet, but it sure plays a large part.  I just turned 40 and am in the best shape of my life – partly due to the gluten-free diet and the fact that I feel good, so I have the energy to pursue my running goals 100%.  So much has changed in the world of gluten-free over the past 7 years, including the debut and expansion of food in the gluten-free marketplace. 

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    Here is a list of some of the things I have learned over the years.  Some are taken from my post that I shared last year on my 6th anniversary.

    • There are way more things that I can eat, than can’t.
    • Even after 6 7 years, I still make mistakes.
    • There is life after being diagnosed with Celiac Disease and starting the gluten-free diet.
    • The selection of gluten-free foods in grocery stores is much better now than it was 6 7 years ago.
    • Even with all of the publicity the gluten-free diet has been getting, some people still look at me like I have 2 heads when I ask if they have a gluten-free menu.
    • The gluten-free diet isn’t necessarily a healthy or an unhealthy diet; your diet is what you make it.  There are plenty of healthy & unhealthy gluten-free foods out there, just like every other diet.
    • Focusing on friends and family at gatherings is way more productive & feels better than focusing on the food, whether I can eat it or not.
    • Don’t sweat the small stuff – this works for the gluten-free diet just as it does for the rest of your life.  Keep a gluten-free protein bar or snack in your purse, bag or car so that you always have a back up.


    Sunday – Take-out

    Monday – Chicken fingers, baked steak fries, broccoli and salad

    Tuesday – Baked Ziti and salad

    Wednesday – Sweet Thai chile salmon, coconut baked brown rice, sugar snap peas and salad

    Thursday – Breakfast for dinner and fruit salad

    Friday – Dinner with friends

    Saturday – Make your own pizza and salad


    Week in review:

    Bob Evan’s updates and expands gluten-free menu

    Review: Katz Gluten Free Blueberry Pie

    Review: BoomChickaPop Popcorn

    Review: Katz Gluten-Free English Muffins

    Have a great week!

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