Weekly Menu Plan–January 28, 2013

Welcome to the last week of January!  Can’t believe that this weekend marks the beginning of February!  I am just ready for the weather to warm up and stay that way.  Just in the 50s or 60s, no humidity.  I am not picky or anything.

Katz Gluten Free has been adding all kinds of new products to their line-up that I am having a hard time keeping track.  Just last week I learned they introduced a Chocolate Cake mix and the next day I see they have also added Carrot Muffins and Cinnamon Raisin English Muffins.  Holy new products, Batman!  I think I need to be placing an order this week to try some of these products out!  I have fallen in love with the plain English Muffin, so I am sure the Cinnamon Raisin is equally as tasty, if not better.


Take a look at what I saw in the grocery store a couple weeks back!  Easter candy!  I am not going to argue, because I love Cadbury Mini Eggs, but it wasn’t even mid-January when I spotted these puppies!

Sunday – Pei Wei

Monday – Turkey Tacos, black beans, corn and salad

Tuesday – Breakfast for dinner and fruit salad

Wednesday – Italian grilled chicken, brown rice pasta Alfredo and salad

Thursday – Burgers, sweet potato puffs and salad

Friday – Donato’s Sonoma Flatbread GF Pizza and salas

Saturday – Leftovers

For more gluten-free menu ideas visit Jo-Lynne Shane’s Musings of a Housewife

Week in Review:

Ends today: Rudi’s Gluten-free Help Find “Soft & Fluffy” Tool Kit giveaway

Enter to win a soup starts kit from Pacific Naturals

Review: Van’s Whole Grain Snack Bars

Review: Trader Joe’s Iced Lemon Rounds

Have a great week!

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