February always seems like such a long month even though it is the shortest month. I don’t know if that is because I am just plain tired of the weather or what, but I am ready for spring. We have been getting glimpses of spring here and there in between our wicked cold temps. Today is one of those days – 49 is the predicted high, which will feel warm compared to single digits last week. Even the puppy is ready for warmer temps with her new haircut.
Sunday – Tacos, black beans, corn and salad <—Living on the wild side moving tacos to Sunday.
Monday – Rotisserie chicken, coconut baked brown rice, broccoli and salad
Tuesday – Brown rice pasta with marinara and salad
Wednesday – Breakfast for dinner – waffles (with a new mix to review) and fruit salad
Thursday – Bison burgers, sweet potato puffs, carrot sticks and salad
Friday – Gluten-free Sonoma Flatbread pizza and salad
Saturday – Take-out
Week in Review:
Have a great week!