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Weekly Menu Plan–February 18, 2013

It’s Monday!  Are you ready for a new week?  I had a couple of early morning (5:30 AM) clients today and it was 18 when I left for work.  I am so ready for the cold weather to be gone.  Apparently the temperature will be getting up to 50 later today, which will seem warm after this weekend.  I guess I should celebrate that the temperature is predicted to be over 20 for our long run on Saturday.


I read yesterday over at Gluten-Free Philly that California Pizza Kitchen will be testing gluten-free pizzas later this year.  I sure hope that they take all of the necessary precautions, unlike last time.  They do currently offer several gluten-free menu items, though I am not sure how safe I feel eating there seeing that they didn’t seem to grasp the seriousness of cross-contamination.

Monday – Sweet Thai Chile salmon, coconut baked brown rice, sugar snap peas and salad

Tuesday – Easy Enchilada Bake, corn and salad

Wednesday – Italian grilled chicken, fettuccine Alfredo and salad

Thursday – Waffles and fruit salad

Friday – Make your own pizza and salad

Saturday – Take-out

Make sure to check out more gluten-free menu plans over at Jo-Lynne Shaw’s Musings of a Housewife.

Week in Review

Miles for Myelin – Enter to win a gluten-free food package worth over $50 by donating at least $5.00 towards MS research.

Review and discount on Core Defender Meal Bars

Refrigerated cookie dough review: Yes, you can eat this straight from the refrigerator!

Review: Trader Joe’s Flourless Chocolate Cake

Review: Trader Joe’s Chocolate Chip Brownie

Have a great week!

2 comments to Weekly Menu Plan–February 18, 2013

  • dcrmom

    The cross contamination issue is truly frightening. If I were Celiac and not GF by choice (although I hate that phrase- it's a choice b/c I feel SO MUCH BETTER eating this way) I would be afraid to eat out at all, I think. How do you handle that!??

  • Tracy

    They finally diagnosed me with Celiac and after seeing the damage to my small intestine I’m so afraid when it comes to eating at all. I used to eat out a lot and I can’t even imagine it now!

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