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    Weekly Menu Plan–February 25, 2013

    Even though the groundhog seems to be a liar based on our recent weather, February is still coming to an end and that is something I am happy about.  We are less than 2 weeks away from “Springing Forward” which means more daylight and it always seems like there is more time to get things done.  I hope the weather follows and we start seeing more days that are warmer than this crap we have now. 


    Have you seen this new Pop Crunch snack from Orville Redenbacher?  The bags say “Gluten-Free” right on the front (Holla!), so of course they caught my eye.  I didn’t pick up a bag because I already had plenty of snacks at home, but I am interested in trying them at some point.  Upon searching on the website I found there are 4 different varieties:

    • Brown Sugar Cinnamon
    • White & Sharp Cheddar Mix
    • Cheddar & Caramel Mix
    • Paremsan Herb Mix

    I noticed there is a “Gourmet” line as well, but was unable to find out if they were labeled “Gluten-Free”, as that page would not open.  Anyone try this yet?

    Monday – Grilled cheese w/ marinara dip, sweet potato puffs and salad

    Tuesday – Baked Ziti, peas and salad

    Wednesday – Leftovers

    Thursday – BBQ pulled pork tacos, black beans, corn and salad

    Friday – Make your own pizza and salad

    Saturday – Takeout

    Miles for Myelin – Enter to win a gluten-free food package worth over $50 by donating at least $5.00 towards MS research.

    Only 1 more day to enter to win a great gluten-free package from the Almond Board of California!

    Review: Emmy’s Organic Macaroons <—Best.Ever.Macaroon.

    Manischweitz debuts new gluten-free products just in time for Passover.

    Accidentally Ingesting Gluten…how do you handle this?

    Appetizer Recipe: Easee Capresee Piecee

    Have a great week!

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