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Weekly Menu Plan–February 25, 2013

Even though the groundhog seems to be a liar based on our recent weather, February is still coming to an end and that is something I am happy about.  We are less than 2 weeks away from “Springing Forward” which means more daylight and it always seems like there is more time to get things done.  I hope the weather follows and we start seeing more days that are warmer than this crap we have now. 

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Have you seen this new Pop Crunch snack from Orville Redenbacher?  The bags say “Gluten-Free” right on the front (Holla!), so of course they caught my eye.  I didn’t pick up a bag because I already had plenty of snacks at home, but I am interested in trying them at some point.  Upon searching on the website I found there are 4 different varieties:

  • Brown Sugar Cinnamon
  • White & Sharp Cheddar Mix
  • Cheddar & Caramel Mix
  • Paremsan Herb Mix

I noticed there is a “Gourmet” line as well, but was unable to find out if they were labeled “Gluten-Free”, as that page would not open.  Anyone try this yet?


Monday – Grilled cheese w/ marinara dip, sweet potato puffs and salad

Tuesday – Baked Ziti, peas and salad

Wednesday – Leftovers

Thursday – BBQ pulled pork tacos, black beans, corn and salad

Friday – Make your own pizza and salad

Saturday – Takeout


Miles for Myelin – Enter to win a gluten-free food package worth over $50 by donating at least $5.00 towards MS research.

Only 1 more day to enter to win a great gluten-free package from the Almond Board of California!

Review: Emmy’s Organic Macaroons <—Best.Ever.Macaroon.

Manischweitz debuts new gluten-free products just in time for Passover.

Accidentally Ingesting Gluten…how do you handle this?

Appetizer Recipe: Easee Capresee Piecee

Have a great week!

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