Is there anything better in the world besides peanut butter fudge? Maybe fudge fudge or dark chocolate fudge. Still, PB rocks and this recipe from my Grandmother is the BEST! I remember her making fudge for the Holidays when I was little. She would make all kinds….PB, plain fudge, fudge with nuts, white chocolate fudge. Really, there was way too much fudge, if there can be such a thing. I think that I am going to try to make Dark Chocolate Fudge this year. This is an afterthought, though, as I just bought the supplies for all of my baking yesterday and it didn’t dawn on me to try dark chocolate.

Peanut Butter Fudge

12 oz Peanut Butter
½ pound oleo (butter)
3 TBSP milk
4 cup powdered sugar
1 tsp vanilla

Melt the first 3 ingredients over low heat and add vanilla. Work in powdered sugar. Press into pan. Grandma’s recipe didn’t say what size pan, I think an 8 x 11 would work great. Cool in the fridge for several hours before cutting.

In the pan before cutting.

Cut into small squares and wrap for gifts or enjoy! The moans & groans coming from Jon and I after eating this were enough to make Aaron look at us like we were crazy! LOL!