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Weekly Menu Plan–March 11, 2013

Did it warm up where you live this weekend?  It did here in Ohio – thank God!  While I know the 60 degree temps may not be around for good yet, it was nice to get a reprieve from the frozen toes and fingers on my Saturday run. Saturday was one of those days where I wish I had more than 5 miles on my training plan.  This coming week looks like it will be up and down with the temperature, which is better than freezing cold.

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Yay for warm runs with friends!  Look, no snow on the ground!


Did you remember to Spring Forward last night?  I depended on my iPhone and cable box for the move – good thing they both played along nicely!  Busy week ahead for us.  Lots going on during the dinner hour makes it tough to get everyone fed.  I have found the best way to solve this is to prepare foods that can be easily reheated and served as each person needs to eat.

Monday – Easy Enchilada Bake (never ended up making this last week), corn and salad

Tuesday – Baked Ziti, steamed green beans and salad

Wednesday – Leftovers

Thursday – BBQ pulled pork sandwiches or salad, sweet potato puffs and salad

Friday – Make your own pizza and salad

Saturday – Breakfast for dinner and fruit salad


Don’t forget to enter to win the Little Soya Soy Sauce giveaway – ends tonight!

Celiac Disease, Eating Disorders and a Book Review

organicgirl good clean greens review

Daiya is introducing new products – cream cheese, cheese slices and pizza!

Only one more day to enter to win a Gluten-Free Conscious box!

Miss granola bars? Nature’s Path has introduced some amazing chewy granola bars

Last, but not least, don’t forget to head over to read about what I am doing to help fight the battle against MS.  Making a donation of just $5 will enter you into the drawing to win a gluten-free gift package worth over $50!

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