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kim@glutenfreeislife.com

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    Weekly Menu Plan–April 8, 2013

    Good Monday morning to you!  I am sitting here making my grocery list for the week and will certainly be adding some grilled items to our menu since spring finally decided to come visit us in Ohio.  It was so nice to take the puppy outside the other night to smell the wonderful aromas coming from the neighbor’s grill!

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    The warm weather continued and it ended up being really warm for the ORRRC Xenia Half Marathon yesterday.  Make sure to check back later on to read all about the race! 

    Monday – Marinated Spicy Pork Chops, grilled potato packets and salad

    Tuesday – Mexican pizzas, corn and salad

    Wednesday – Breakfast for dinner and fruit salad

    Thursday – Burgers, steak fries, corn on the cob and salad

    Friday – Make your own pizza and salad

    Saturday – Take-out



    Week in Review:

    How do you feel about gluten/gluten-free in the news

    Recipe: Gluten-free Chocolate Toffee Cookies

    How do you prefer to shop gluten-free?

    Did you know Pepperidge Farm makes gluten-free chips

    Review: El’s Bagel Chips/Snaps <—These are incredible!

    Have a great week!

    Kim

     

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