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kim@glutenfreeislife.com

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    Weekly Menu Plan–April 14, 2013

    Tomorrow is Tax Day – have you done your taxes yet?  We finished ours this weekend – the latest we have ever completed them!  April 15th also happens to be the day that Jon was due, but he was a little late.  Our baby turns 17 later this week!  This was our bouncing baby boy back in the day…

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    Jon was roughly 5-6 months old in this photo. 


    Monday – Stir fry w/ marinated chicken, brown rice and San-J Orange Sauce

    Tuesday – Mexican pizzas, corn and salad

    Wednesday – Spaghetti with marinara and salad

    Thursday – Breakfast for dinner and fruit salad

    Friday – Make your own pizza and salad

    Saturday – Turkey burgers w/ avocado, sweet potato puffs and salad


    Week in Review:

    National Grilled Cheese Day

    Review: Sambazon Superfood Smoothies & Fruit Juice

    Review: New Pure Bar Products

    Batch Cooking Gluten-Free Pasta

    Review: Barbara’s Honest O’s cereal

    How to start the gluten-free diet today

    Have a great week!

    Kim

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