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kim@glutenfreeislife.com

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    I’m Back! Weekly Menu Plan 4-22-2013

    I had an unintentional few days of silence last week.  My thoughts were (and still are) with those affected by the Boston Marathon Bombings and like many in the US, I was following the coverage of the apprehension of the suspected bombers.  I am back now, though, and ready to start a new week! 

    Yesterday I ran my 12th half marathon – the Earth Day Half Challenge.  I ran this race for the first time last year and was thrilled to be running it again this year.  It was chillier than we would have liked at the starting line, but turned out to be a pleasant day for a run once we got going. 

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    I ran this race with my friend Brandie (in the pink on the left).  Unfortunately she wasn’t feeling well and had a rough race, but finished strong! 


    Monday – Rotisserie chicken, baked potato, steamed broccoli and salad

    Tuesday – Taco salads with blue corn tortilla chips

    Wednesday – Lasagna Roll Ups and salad

    Thursday – Leftovers

    Friday – Make your own pizza and salad

    Saturday – Take-out


    Week in Review

    Review: Katz Gluten Free Vanilla Cake Mix

    Review: Evol Gluten-Free Burritos

    Review: Pistachio Chewy Bites

    Review: Blue Monkey Coconut Chips & Water

    Have a great week!

    Kim

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