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Weekly Menu Plan–April 29, 2013

I don’t know what it is lately, but I have seen this ad for these new flavors of Kettle Brand Potato Chips that are coming out this summer everywhere.

kchips

It is like they are calling my name, making sure I don’t forget about them.  I am kind of excited to try these new varieties, especially the Maple Bacon after my sweet potato w/ almond butter, bacon and maple syrup last week.  All varieties are gluten-free, per the FAQ page.


Meals:

Sunday – Chicken fingers, baked potato, peas and salad

Monday – Beef tacos w/ soft corn tortillas, corn and salad

Tuesday – Hot dogs on Udi’s gluten-free buns, baked French fries and salad

Wednesday – Baked Ziti, sauteed zucchini and salad

Thursday – Take-out (School fundraiser at a local restaurant that isn’t GF friendly.  We go for Hannah and get take-out from Pei Wei for Jon and me.)

Friday –  Make your own pizza and salad

Saturday – Breakfast for dinner


Week in Review:

Recipe: Weekday Morning French Toast

Kinnikinnick Launches Soft Bagels

Review: Glutino Duo Cheese Pizza

Review: Udi’s Soft & Chewy Granola Bars

Donato’s Gluten-Free Pizza Now Available in Select Restaurants

Have a great week!

Kim

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