Weekly Menu Plan–April 29, 2013

I don’t know what it is lately, but I have seen this ad for these new flavors of Kettle Brand Potato Chips that are coming out this summer everywhere.


It is like they are calling my name, making sure I don’t forget about them.  I am kind of excited to try these new varieties, especially the Maple Bacon after my sweet potato w/ almond butter, bacon and maple syrup last week.  All varieties are gluten-free, per the FAQ page.


Sunday – Chicken fingers, baked potato, peas and salad

Monday – Beef tacos w/ soft corn tortillas, corn and salad

Tuesday – Hot dogs on Udi’s gluten-free buns, baked French fries and salad

Wednesday – Baked Ziti, sauteed zucchini and salad

Thursday – Take-out (School fundraiser at a local restaurant that isn’t GF friendly.  We go for Hannah and get take-out from Pei Wei for Jon and me.)

Friday –  Make your own pizza and salad

Saturday – Breakfast for dinner

Week in Review:

Recipe: Weekday Morning French Toast

Kinnikinnick Launches Soft Bagels

Review: Glutino Duo Cheese Pizza

Review: Udi’s Soft & Chewy Granola Bars

Donato’s Gluten-Free Pizza Now Available in Select Restaurants

Have a great week!


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