I don’t know what it is lately, but I have seen this ad for these new flavors of Kettle Brand Potato Chips that are coming out this summer everywhere.
It is like they are calling my name, making sure I don’t forget about them. I am kind of excited to try these new varieties, especially the Maple Bacon after my sweet potato w/ almond butter, bacon and maple syrup last week. All varieties are gluten-free, per the FAQ page.
Sunday – Chicken fingers, baked potato, peas and salad
Monday – Beef tacos w/ soft corn tortillas, corn and salad
Tuesday – Hot dogs on Udi’s gluten-free buns, baked French fries and salad
Wednesday – Baked Ziti, sauteed zucchini and salad
Thursday – Take-out (School fundraiser at a local restaurant that isn’t GF friendly. We go for Hannah and get take-out from Pei Wei for Jon and me.)
Friday – Make your own pizza and salad
Saturday – Breakfast for dinner
Week in Review:
Have a great week!