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Weekly Menu Plan–5/13/2013

Hope you all had a nice weekend!  We had family over on Saturday to celebrate Mother’s Day and Sunday was spent with my mom and daughter shopping and having lunch.  While I am on the topic of lunch, make sure to read this post about my latest visit to Jason’s Deli.  What a wonderful experience that included purchasing the large slice version of Udi’s Gluten-Free Whole Grain bread.

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What’s for dinner?

Monday – Leftover Yohan Pizza from Mother’s Day

Tuesday – Rotisserie chicken stir-fry with coconut baked brown rice, sugar snap peas and salad

Wednesday – Spaghetti with marinutta sauce and salad

Thursday – Breakfast for dinner and fruit salad

Friday – Make your own pizza and salad

Saturday – Take-out


Weekly Recap

Don’t forget to enter to win the new UP from Jawbone in my Health & Fitness Motivation Giveaway.

Recipe: Nutella Nut Butter Muffins

Review: Tate’s Bakeshop Cookies & Brownies

Review: Pamela’s Oatmeal Cookie Mix

Schwan’s gluten-free options and recipes

Pillsbury goes gluten-free

Review: Nature’s Path Trail Mixer Bars

Review: Glutino Muffin Mix

Have a great week!

Kim

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