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    Weekly Menu Plan–5/13/2013

    Hope you all had a nice weekend!  We had family over on Saturday to celebrate Mother’s Day and Sunday was spent with my mom and daughter shopping and having lunch.  While I am on the topic of lunch, make sure to read this post about my latest visit to Jason’s Deli.  What a wonderful experience that included purchasing the large slice version of Udi’s Gluten-Free Whole Grain bread.


    What’s for dinner?

    Monday – Leftover Yohan Pizza from Mother’s Day

    Tuesday – Rotisserie chicken stir-fry with coconut baked brown rice, sugar snap peas and salad

    Wednesday – Spaghetti with marinutta sauce and salad

    Thursday – Breakfast for dinner and fruit salad

    Friday – Make your own pizza and salad

    Saturday – Take-out

    Weekly Recap

    Don’t forget to enter to win the new UP from Jawbone in my Health & Fitness Motivation Giveaway.

    Recipe: Nutella Nut Butter Muffins

    Review: Tate’s Bakeshop Cookies & Brownies

    Review: Pamela’s Oatmeal Cookie Mix

    Schwan’s gluten-free options and recipes

    Pillsbury goes gluten-free

    Review: Nature’s Path Trail Mixer Bars

    Review: Glutino Muffin Mix

    Have a great week!


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