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kim@glutenfreeislife.com

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    Weekly Menu Plan–May 19, 2013

    Here we are entering the third week of May.  Our weather has changed dramatically over the past week.  Last weekend for Mother’s Day, Saturday was cold and raining, Sunday was windy and not very warm and I wore running tights and gloves for my Tuesday morning run.  After that chilly morning run, it got hot and humid and it’s stayed that way.

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    This was Wednesday.  When the weather gets hot like this I start thinking of cool drinks…ice cold gluten-free beer, white wine spritzers or frozen margaritas with salt on the rim.


    Weekly Menu

    Sunday – Grilled turkey and Swiss cheese sandwiches, baked fries and salad

    Monday – Easy enchilada bake, corn and salad

    Tuesday – Dinner time meetings, so leftovers or take-out

    Wednesday – Grilled chicken, potato packets on the grill, steamed green beans and salad

    Thursday – Breakfast for dinner and fruit salad

    Friday – Make your own pizza and salad

    Saturday – Bourbon chicken, brown rice, snow peas and salad

    Gluten Free Recipe Roundup via Musings of a Housewife


    Weekly Recap

    Review: Larabar ALT protein bars

    Quite possibly my new favorite bagels…Kinnikinnick’s Soft Bagels in Blueberry, Cinnamon Raisin and Plain

    Jason’s Deli offers full size Udi’s Gluten-Free Bread

    Celiac Disease Awareness and Pet Peeves

    KIND Bars debut two new flavors

    Have a great week!

    Kim

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