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kim@glutenfreeislife.com

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    Memorial Day 2013 Weekly Menu Plan

    I just looked back at my blog post from Memorial Day 2012 and saw that Hannah and I went to the pool and it was 94 degrees that day.  Yesterday we were lucky to make it into the low 60s and today we may hit 70, if we are lucky.  It is a little drizzly outside right now…hoping it clears up so we can grill out later on.

    The true meaning of Memorial Day is not about days off of work, firing up the grill for the first big cookout or hitting the neighborhood pool, it is about remembering the courageous men and women who have fought for our freedom.


    Weekly Menu

    Monday – Burgers on the grill, baked beans and salad

    Tuesday – Mexican Pizzas, corn and salad

    Wednesday – Italian grilled chicken, baked sweet potatoes, broccoli and salad

    Thursday – Brown rice pasta with marinutta sauce or meatballs and salad

    Friday – Make your own pizza and salad

    Saturday – Takeout

    Gluten Free Recipe Roundup via Musings of a Housewife

     


    Weekly Recap

    Coffee-Mate Introduces new flavors – think Girl Scouts

    Review of Elizabeth Gordon’s new cookbook: Simply Allergy-Free Quick and Tasty Recipes for Every Night of the Week

    Review: Lauren’s Kitchen Biscotti

    Review: Trader Joe’s Chocolate Cupcakes with Buttercream Frosting

    Omission Brewing Introduces Gluten-Free IPA

    Have a great week!

    Kim

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