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    Weekly Menu Plan–July 28, 2013

    I apologize for being MIA the past few days.  I had every intention to get posts up every day last week and it just didn’t happen.  As I mentioned on Tuesday, the lack of sleep I had Sunday night really did a number on me.  I am not sure how I used to only get a few hours of sleep per night when I was younger and then function normally in the days following.  It has been a week and I think I am finally feeling like I am caught up. 



    Sunday – Chipotle <—Yes, I have a problem. Perhaps a frequent flyer card? 

    Monday – Baked ziti, fresh steamed green beans, salad and gluten-free sourdough bread

    Tuesday – Chimichangas, corn and salad

    Wednesday – Leftovers

    Thursday – Burgers, baked beans, corn on the cob and salad

    Friday – Italian grilled chicken, baked sweet potato puffs and salad

    Saturday – Take-out pizza

    Week in Review

    Skippy Natural now comes in a dark chocolate version.  Think Nutella, but dairy-free and not as sweet.  Booyah!

    Review: EO Products <—Love this lotion!!

    Back-to-School Gluten-Free

    Nationwide Children’s Hospital opens Celiac Disease Center

    Have a great week!


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