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Weekly Menu Plan–August 5, 2013

Welcome to August!  Where has the summer gone?  Not only does the cool weather make it feel like fall, but the kids are heading back-to-school next week!  This is the last full week of summer vacation, so hopefully we can squeeze in one or two more pool days this week. 

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Check out the temps as I headed out for my morning miles!  Love days like this!


Weekly Menu

Monday – Hot dogs on Udi’s Gluten-Free buns, baked steak fries and salad

Tuesday – Soft tacos, black beans, corn and salad

Wednesday – Italian grilled chicken, coconut baked brown rice, broccoli and salad

Thursday – P.F. Chang’s with friends

Friday – Make your own pizza and salad

Saturday – Burgers, sweet potato puffs and salad


Week in Review

Be-Udi-ful Breakfast Options

Did you hear?  FDA standardized gluten-free labeling!  Enter a giveaway to win a box of Glutino Toaster Pastries. 

NFCA offers a gluten-free college took kit

Back-to-School gluten-free

Have a great week!

Kim

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