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kim@glutenfreeislife.com

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    Weekly Menu Plan–September 8, 2013

    I ran around all day thinking that it was “National Banana Nut Bread Day”, only to find out I was wrong.  It is “National Date Nut Bread Day”.  Doh!  I planned to share several different recipes for gluten-free banana nut bread, ranging from simple to more complex.  After thinking about it I decided not to let that stop me.  Why?  Because it’s my blog and I can share if I want to.  Enjoy!

    And, once you have banana bread, you can make Banana Bread French Toast


    Moving forward.  The menu plan for the week.

    Sunday – Gluten-free spaghetti and meatballs with salad

    Monday – Chicken breast, baked potatoes and salad

    Tuesday – Beef tacos (corn tortillas) corn and salad

    Wednesday – Take-out

    Thursday – Burgers, sweet potato puffs and salad

    Friday – Pizza night

    Saturday – Breakfast for dinner


    Week in Review:

    Ohio Stadium offers gluten-free options during OSU games

    BJ’s Brewhouse offering gluten-free “Party for Two” deal

    Soodles Bake Shop expands to brick & mortar location

    Enter to win the Sebamed giveaway over on Celiac-Disease.com

    Review: Health Warrior Chia Bars

    Have a great week!

    Kim

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