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    Garlic Rosemary Roasted Potatoes

    It is no secret that I love potatoes.  I love potatoes in all shapes & sizes.  There was a sale the other day on red-skinned potatoes, so I picked up a bag and decided to roast them.  Boy, they turned out yummy!  I washed them and cut them into chunks and then tossed with some EVOO & spices.  I roasted them for 30 – 40 minutes and then served along side some Sweet Thai Chile Salmon & veggies. 





    Garlic Rosemary Roasted Potatoes

    4-5 Red-skinned potatoes, washed


    1 tsp or so Garlic Powder

    1-2 tsp Rosemary

    Sea Salt


    **Spice amounts are approximate…I didn’t measure, just estimated.

    1.  Chop potatoes into chunks

    2.  Pour EVOO & spices over potatoes & mix well.

    3.  Spread onto a cookie sheet or pyrex dish (sprayed with PAM).

    4.  Roast at 400 or 425 for 30 or 40 minutes or until tender & browning.




    Sweet Thai Chile Salmon

    Trader Joe’s Sweet Thai Chile Sauce


    Salt & Pepper


    1.  Pour 1TBSP or so STCS on each piece of salmon

    2. Sprinkle salmon with S & P

    3.  Bake at 375 for 12 min or so. 

    4.  Broil for 1-2 minutes.

    5.  Be careful not to overcook.

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