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    Weekly Menu Plan–October 14, 2013

    Only 6 days to the Nationwide Columbus Marathon & Half Marathon.  This will be my 4th time running the half and I can’t wait!  There is such an amazing atmosphere and crowd support throughout the entire city during the race.  This is one race that I don’t bother with headphones/music…I simply enjoy the sound of my surroundings which includes runner chatter, cheers from the crowd and bands along the course.

    Last year’s race. 

    Monday – Burgers, baked steak fries and salad

    Tuesday – Turkey tacos, black beans, corn and salad

    Wednesday – Take out or leftovers

    Thursday – Baked Ziti and salad

    Friday – Make your own pizza and salad <—trying out a new crust

    Saturday – Chipotle (my pre-long run meal)

    Weekly Recap:

    Roasted Pumpkin Penne

    Syder’s of Hanover gets a new look & adds new gluten-free flavors

    SO Delicious brings back Pumpkin Spice Coconut Milk

    Gluten-Free Living Conference 2014 in Orlando, FL

    Simple Gluten-Free Pasta Salad

    Have a great week!


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