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Weekly Menu Plan–October 14, 2013

Only 6 days to the Nationwide Columbus Marathon & Half Marathon.  This will be my 4th time running the half and I can’t wait!  There is such an amazing atmosphere and crowd support throughout the entire city during the race.  This is one race that I don’t bother with headphones/music…I simply enjoy the sound of my surroundings which includes runner chatter, cheers from the crowd and bands along the course.

Last year’s race. 


Monday – Burgers, baked steak fries and salad

Tuesday – Turkey tacos, black beans, corn and salad

Wednesday – Take out or leftovers

Thursday – Baked Ziti and salad

Friday – Make your own pizza and salad <—trying out a new crust

Saturday – Chipotle (my pre-long run meal)


Weekly Recap:

Roasted Pumpkin Penne

Syder’s of Hanover gets a new look & adds new gluten-free flavors

SO Delicious brings back Pumpkin Spice Coconut Milk

Gluten-Free Living Conference 2014 in Orlando, FL

Simple Gluten-Free Pasta Salad

Have a great week!

Kim

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