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Weekly Menu Plan–Thanksgiving Week 2013

Busy week ahead.  The kids are only in school for two days, snow is on the way and my mom arrives tomorrow!  Getting ready for the holiday isn’t just about cooking and/or baking, it involves cleaning.  The quickest way to plow through chores is to divide and conquer.  I wanted to make it fair, so I used my empty Glutino Instant Baking Mix container to hold folded up slips of paper with different chores written on them.

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It’s the luck of the draw!


Monday – Spaghetti with marinara and salad

Tuesday – Pot roast, potatoes, carrots and salad

Wednesday – Leftovers or take-out

Thursday – Turkey, stuffing, potatoes, salad, cranberry sauce, pumpkin pie and carrot cake

Friday – leftovers

Saturday – Turkey pasta Alfredo and salad


Weekly Recap

Recipe: Sweet Potato Hash Pie

Review: Sam Mill’s Gluten-Free Chocolate Chip Granola Bar

New Holiday products from Glutino & Dr. Lucy’s

Have a great week!

Kim

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