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    Weekly Menu Plan–Thanksgiving Week 2013

    Busy week ahead.  The kids are only in school for two days, snow is on the way and my mom arrives tomorrow!  Getting ready for the holiday isn’t just about cooking and/or baking, it involves cleaning.  The quickest way to plow through chores is to divide and conquer.  I wanted to make it fair, so I used my empty Glutino Instant Baking Mix container to hold folded up slips of paper with different chores written on them.

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    It’s the luck of the draw!

    Monday – Spaghetti with marinara and salad

    Tuesday – Pot roast, potatoes, carrots and salad

    Wednesday – Leftovers or take-out

    Thursday – Turkey, stuffing, potatoes, salad, cranberry sauce, pumpkin pie and carrot cake

    Friday – leftovers

    Saturday – Turkey pasta Alfredo and salad

    Weekly Recap

    Recipe: Sweet Potato Hash Pie

    Review: Sam Mill’s Gluten-Free Chocolate Chip Granola Bar

    New Holiday products from Glutino & Dr. Lucy’s

    Have a great week!


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