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kim@glutenfreeislife.com

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    Weekly Menu Plan–December 9, 2013

    Welcome to the second week of December! Our weather has been more like January with snow and ice storms.  Kids had their first snow day last Friday and mom got to run on the snowy trail early Saturday with some friends. 

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    What a great day for a run!!

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    What is that saying?  “There is no such thing as bad weather, only inappropriate clothing.”


    Weekly Menu:

    Monday – Take-out <—-Stellar way to start the week, huh?

    Tuesday – Turkey tacos, black beans, corn and salad

    Wednesday – Spaghetti with meat sauce, salad and gluten-free garlic bread

    Thursday – Pot roast, potatoes, carrots and salad

    Friday – Make your own pizza and salad

    Saturday – Leftovers or take-out after hockey


    Weekly Recap:

    Last day to enter the Soy Protein Giveaway

    Review: Pretzel Perfection Peppermint Clusters <—Great gift idea!

    Gluten-free Chow Mein Noodles

    The CeliAction Study – Take Action Against Celiac Disease

    Have you finished Christmas shopping?  Not me.  I am a slacker!

    Have a great week!

    Kim

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