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    Weekly Menu Plan – January 27, 2013

    Welcome to the last week of January. I’d like to thank Mother Nature for reminding us it is winter.  I tolerate cold decently until it gets below 20.  After that, I whine and moan about cold toes and frozen noses. Tomorrow the wind chill is predicted to be -25 to -35  Sounds fun, huh?

    IMG 0877

    Pretty, but I am ready for some warmer temps.

    The menu plan for this week:

    Monday – Ribeye, baked potato and steamed broccoli

    Tuesday – Pot roast, potatoes and carrots (crock pot)

    Wednesday – Leftovers

    Thursday – Chicken fettuccine Alfredo with salad

    Friday – Make your own pizza night and salad

    Saturday – Take-out

    Week in Review:

    GFCO: Recall of sorts on two Boulder Canyon products that contain malt vinegar.  Those products include MALT VINEGAR AND SEA SALT, WAVY POTATO CHIPS , KETTLE COOKED IN 100% AVOCADO OIL and MALT VINEGAR AND SEA SALT KETTLE CHIPS.

    Review: Glutino Honey Mustard Pretzels

    The Melting Pot – Gluten-Free Review

    Chinese New Year recipes


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