Aaron is an awesome cook! He makes the best garlic mashed potatoes. When we have people over, they hope to take home leftovers! 🙂 He also makes a mean meatball. He is very cautious to keep the gluten-filled pasta away from the gluten-free pasta. He makes the meatballs completely gluten-free. He uses breadcrumbs, usually the Ener-G brand, but this last time he just put some Pamela’s bread in the blended & made his own. I am not sure what he puts in the meatballs, other than some Italian spices and lots of love. 🙂 He used to make normal size meatballs, but the past few times he has made the biggest, moistest meatballs E.V.E.R! They were heaven in a ball! They were so big that I was only able to eat 1! Jon had 2, but didn’t have any pasta with his. He went straight for the good stuff.
Unfortunately, I don’t have a recipe to share for these. I can tell you he makes the meatballs & then cooks them right in the sauce, which is usually Prego Three Cheese. They simmer on the stove for an hour or 2, until cooked through. I think this is what keeps them so moist!
These keep well in the fridge and make excellent meatballs sammies, too!
Now I really want some of his mashed potatoes….hmmmm……