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    Gluten-Free Salad Challenge Day #2

    I am so loving the salad challenge!  Today I had a salad for lunch that consisted of just spinach, grape tomatoes & pine nuts with a drizzle of Light Creamy French dressing.  This doesn’t really count in my salad challenge as it doesn’t meet all my “requirements“. 

    For dinner I had a more hefty salad to go along side my Thai Peanut Marinated Chicken breast, okra & sauteed grape tomatoes & whole grain buckwheat (First time I had it and it was very good.  Much nuttier than brown rice and there is 5 grams of protein & 5 grams of fiber per serving!).  My salad tonight is similar to last night’s salad….I enjoyed those blackberries so much in last night’s salad, they had to make another appearance.


    ~ 2-3 handfuls of Spring Mix & Arugula

    ~1 chopped Roma Tomato

    ~ 1/2 chopped zucchini

    ~chopped carrots

    ~chopped radishes

    ~chopped broccoli

    ~1TBSP or so of organic raw pine nuts

    ~1TBSp or so of goat cheese

    ~ drizzle of balsamic vinaigrette

    ~handful of blackberries

    I think the only differences from last night were that I forgot my cucumber (DOH!) and I added broccoli.  I promise tomorrow will be more interesting.  ;)  We are having Calzones for Jon’s b-day dinner, so it will go along with our Italian theme.  :) 

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