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Gluten-Free Salad Challenge Day #3

YUM…tonight’s salad was one of the best so far!  I didn’t get a pic b/c things were crazy here today, but just look at my list of yummy goodness:

 

~2 large handfuls of arugula & mixed Spring Mix

~ 2-3 oz piece of chicken breast marinated in Spicy Thai Peanut Sauce

~1/4 cup buckwheat (steamed in chicken broth last night)

~ 1 TBSP Organic Raw Pine Nuts

~1 TBSP Goat Cheese

~ 1/2 Yellow Squash (chopped)

~ 1 Roma tomato

~ leftover sauteed okra & grape tomatoes

~ drizzle of balsamic

Had some baked Tostito’s Scoops on the side.  Very filling & satisfying salad.  Now the kids and I are headed out to Cold Stone for some ice cream/frozen yogurt for Jon’s 13th b-day!!

 

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