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    Gluten-Free Salad Challenge Day #3

    YUM…tonight’s salad was one of the best so far!  I didn’t get a pic b/c things were crazy here today, but just look at my list of yummy goodness:


    ~2 large handfuls of arugula & mixed Spring Mix

    ~ 2-3 oz piece of chicken breast marinated in Spicy Thai Peanut Sauce

    ~1/4 cup buckwheat (steamed in chicken broth last night)

    ~ 1 TBSP Organic Raw Pine Nuts

    ~1 TBSP Goat Cheese

    ~ 1/2 Yellow Squash (chopped)

    ~ 1 Roma tomato

    ~ leftover sauteed okra & grape tomatoes

    ~ drizzle of balsamic

    Had some baked Tostito’s Scoops on the side.  Very filling & satisfying salad.  Now the kids and I are headed out to Cold Stone for some ice cream/frozen yogurt for Jon’s 13th b-day!!


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