It is May, can you believe it?  Where has this year gone?  It is really hard to believe that we are almost half way through it.  We are ready to plant our flowers & veggies.  Hopefully this will happy on Mother’s Day or the following weekend.  I plan on planting tomatoes, cucumbers, zucchini & green & red peppers for sure.  I would like to try strawberries or green beans, too, but aren’t sure we have the room.

I have some fun & exciting posts to share this coming week on my blog.  First, Jon made his first gluten-free French toast for breakfast the other day!  I was so proud of him.  I took pictures of his creation & will share.  Also, I have a few product reviews coming up.  Everything I have been sampling late has been really good, if not outstanding.  Gotta love that! 

Onto the menu.  Technically Tuesday is Cinco de Mayo and I normally do something Mexican on that day.  However, I have filet in my freezer that needs to be eaten and we just had tacos on Saturday, so maybe I will put out some chips & salsa or guacamole for an appetizer or make margaritas!  I could also make a Mexican spice rub for the filet.  Hmmmm?

Sunday ~ Spaghetti w/ Aaron’s special meatballs, green beans & salad

Monday ~ Salmon, brown rice, roasted asparagus & salad

Tuesday ~ Filet on the grill, baked sweet potatoes, sugar snap peas & salad

Wednesday ~ BBQ chix breasts, butternut squash fries, broccoli & salad

Thursday~ Breakfast for dinner

Friday~ Calzones, veggies & salad

Saturday~ Pork Loin Roast, Catholic potatoes, Creamy Fried Confetti Corn & Mixed greens salad. (We are having a large family get together at our house).

Baked Goods

Pistachio Cheesecake

Pamela’s Bread

Crusty Sorghum Loaf (from Shaunna’s book, Gluten-Free Girl)