A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Chocolate Chip Pie ~ Gluten-Free

I needed to make a quick dessert last Saturday, so I turned to an old favorite.  This is a dessert that I first made when I was 13 or 14 years old (Jon’s age!).  I pulled out a frozen pie crust from Whole Foods Bakehouse


Nestle’ Toll House Chocolate Chip Pie

1 unbaked pie shell (I used Wh0le Foods Bakehouse GF Pie Crust)

2 large eggs

1/2 cup GF Flour (I used Pamela’s Baking & Pancake Mix)

1/2 cup sugar

1/2 cup packed brown sugar

3/4 cup (1.5 sticks) butter, softened

1 cup Semi-sweet chocolate chips

1 cup chopped nuts (I omitted this b/c I didn’t have enough)

Sweetened whipped cream or ice cream for topping (I used Cool Whip in a can)

Preheat oven to 325.

Beat eggs in large mixing bowl on high speed until foamy.  Beat in flour, sugar & brown sugar.  Beat in butter.  Stir in chocolate chips & nuts.  Spoon into pie shell.

Bake for 55 to 6o minutes or until knife inserted halfway between the center & the edge comes out clean.  Cool on wire rack.  Serve warm w/ whipped cream or ice cream.

**I baked for about 50 minutes.  Keep a close eye on this.  Mine almost looked overdone on the top, but was perfect. 

**If you don’t want all the chips to sink to the bottom, either use mini chocolate chips or dust with GF flour or cocoa. 

This was a huge hit.  I forgot just how simple & delicious this dessert is.  The only bad thing….Jon dropped the last 2 pieces on the floor!! ACK!!  I was almost in tears. 

Related Posts with Thumbnails

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>