Can’t believe that it is almost June! That means that school is almost over & I will soon have an 8th grader & a 2nd grader! Where does the time go? We are getting ready to go on our beach vacation for 2 weeks in June, so I need to use up what we have in our freezer before we leave. So, you will see a lot of things on my menu that are incorporating what I have “on hand”. We have over 3 pounds of ground beef frozen, so that will be used in the tacos & spaghetti sauce. I also have a lot of frozen chicken breast & some filet mignon, too. I only plan on buying fresh fruits & veggies, milk, eggs & bread (for those that eat it) until after we get back.
Sunday ~ Burgers (sweet potato/black bean burger for me), veggies & salad
Monday ~ Filet, baked potato/sweet potato, steamed green beans & salad
Tuesday ~ Mexican Pizza/tacos, refried or black beans, corn & salad
Wednesday ~ Bourbon Chicken, steamed brown rice, broccoli & salad
Thursday~ Spaghetti & Meat Sauce, veggies & salad
Friday~ Dinner out w/friends
Saturday~ Dinner out with Mary & Mack
Baked Goods
Bread
Brownies (didn’t get to them last week)
Don’t forget to check out the Gluten-Free Menu Swap at Book of Yum. Thanks to Sea for hosting. Also, there are many more menu plans at Orgjunkie, too.
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
Sounds great! I am bookmarking your site so that I can come back later and look around. My son is GF.
Thanks Christy!
Let me know if you have any questions. 
Kim
[...] Gluten Free is Life likes zucchini roasted with EVOO and a little salt, and shares a hearty family-friendly menu using ingredients on hand. [...]