|
||||||
  
 |
Today is 3-14, also known as Pi Day! Pi is the Greek symbol used to represent a constant, the ratio of the circumference of a circle to its diameter, which is approximately 3.14159*. If you are like me and math isn’t your thing, celebrate Pi Day with gluten-free pie. Grandma’s Pumpkin Pie <—Jon [...] Did you catch my review of Turbana Plantain Chips over on Celiac-Disease.com? If not, you are missing out! What a great way to add some flair to boring and routine snacks! The plantain chips come in six different varieties: Lime Chile Lime Sweet Natural Garlic Chile I loved each and every one of the [...] My friend, Amy Jones, MD, RD, LD wrote an article posted on the NFCA website about celiac disease and eating disorders. I have to admit that I have always wondered if my eating disorder had anything to do with my having celiac disease or vice versa. It’s a lot like the chicken or the egg…which [...] If you have been reading my blog for any period of time, you know I love my salads. I eat small spinach salads with lunch and then a larger salad with dinner or sometimes as my dinner. My dinner salads are more than just lettuce and a few extra veggies tossed in – I love [...] Did you know not all soy sauce is gluten-free? It is one of those things that we don’t think of right off the bat as possibly containing gluten. If you have been following the gluten-free diet for any period of time, you are aware that some varieties are brewed with wheat, but there are a [...] It is just about a month now until my first of six half marathons in 2013. I have settled into a good training routine and have tweaked some numbers pertaining to my heart rate zones to help ensure I am recovering properly between my workouts. There are a couple of key components to my recovery [...] Do you like Thai food? I don’t think I had really given it much of a shot until I started the gluten-free diet and I had to open my mind to new foods. While I had expanded my taste palate as I aged, Thai food was just one of those things that I hadn’t sampled. [...] I knew it was only a matter of time before Udi’s Gluten-Free launched gluten-free tortillas. They’ve really cornered a large part of the gluten-free baked goods/bread market in the past few years. Gluten-free tortillas have been available for a while, but there is something really special about the new tortillas from Udi’s. Yes, they still [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
||||
|
Copyright © 2013 Gluten-free is Life - All Rights Reserved Powered by WordPress & Atahualpa |
||||||
Recent Comments