The other day I wrote a response to the blog on Forbes.com written by Meghan Casserly. I wrote the response here on my blog because I was unable to comment on the Forbes site for some reason. After signing up numerous times, I have never received any confirmation (yes, I checked my spam folder) and [...]
May is Celiac Disease Awareness Month. That is probably not the first time you have heard that and it certainly won’t be the last. At least it won’t be if I can help it. I feel part of my duty as a gluten-free blogger is to bring awareness to the gluten-free diet & Celiac Disease. [...]
After writing my post on Gluten-Free Rice Krispies, I received a couple of questions about the cereal, so I sent an email off to find out the answers. I am going to share them below.
The first question was whether or not the new Gluten-Free Rice Krispies would be available in Canada. This was [...]
Please welcome a very special lady to many of us in the gluten-free community – Jules Dowler Shepard. Not only is Jules a brilliant baker & cook, but she is a great friend.
People often ask me how I got started in the gluten-free business. It’s a question that always makes me pause. It’s [...]