Once again, Tina, over at Carrots’N’Cake, has come up with an amazing recipe. I couldn’t resist converting this recipe to gluten-free and having it to serve over the long Thanksgiving weekend. I am even tempted to possibly serve this for breakfast, as it does have pumpkin in it, so that makes it healthy, right? The [...]
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
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