I can’t think of a better way to end a long, hot day than with a refreshing gluten-free beer. Not only did I have a long day that started at 4:30 when I got up for my race, but it was Cinco de Mayo, so beer and Mexican food were on the menu. I simplified [...]
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
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