When I got my October 2010 issue of Cooking Light in the mail this month, I stopped in my tracks as I drooled over the Peanut Butter Banana Bread on the front cover. I knew right then & there that I would have to make that bread – and soon. Peanut butter & bananas are [...]



My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.


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