Have you have the pleasure of trying Garden of Eatin’s blue corn tortilla chips? If not, you are missing out. These chips are some of my favorite for making nachos, dipping in guacamole or just eating alongside a taco salad. They hold their crisp and don’t become soggy; they have just the right amount of [...]
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
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