I don’t think that I have ever shared (or I can’t find where I did) how I make pulled pork. It is probably one of the easiest meals that I make. The hardest part is making sure that the pork is defrosted. I seem to struggle with remembering to take meat out of the freezer. [...]



My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.


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