It was just a little over a year ago that I first sampled Omision’s Lager and Pale Ale. Omission Brewing was the first brewer in US to use traditional ingredients, such as barley, in their gluten-free beer.
More about the Gluten-Free IPA:
“Omission IPA is the first authentic gluten-free IPA brewed with malted [...]



My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.


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